Thai style fried rice with egg, onion and shallots.
A stir-fry with rice noodles, Thai peanut sauce and mix vegetables.
A stir-fry with rice noodles, egg, bean sprouts, shallots, tofu and crushed peanuts.
Mild. A stir-fry with flat rice noodles, mixed vegetables, egg, basil and a touch of chilli.
A stir-fry with flat rice noodles, soy sauce, green vegetables and egg.
A stir-fry with Hokkien noodles, soy sauce, green vegetable and egg.
Famous Thai fried rice with egg, curry powder, carrot, pineapple, pea, cashew nut, shallot and onion.
A stir-fry with flat rice noodles, chilli jam sauce, mixed vegetables, shallot, onion, dry chilli and cashew nut.
Rice noodle with slow chunky beef in Thai herb, been sprout, shallot, garlic, beef ball.
Rice noodle with laksa sauce, shallot, onion, tofu, bean sprout, snow pea, broccoli. Cauliflower and chicken.
Marinated chicken, served with sweet chilli sauce and garnished with vegetables.
Marinated beef. Served with special hot sauce and garnished with vegetables.
Marinated pork. Served with special hot sauce and garnished with vegetables.
Roasted duck topped with Thai gravy, served with green vegetables and picked ginger.
Mild. Duck blended with chilli jam, coconut milk, lemon juice, a touch of fish sauce, red onion, mint, lemongrass, shallots coriander, lime leaves, crushed peanuts, crushed coconut and crushed fried onion.
Mild. Mix seafood such as fish, prawn, mussel and squid mixed with Thai seafood dressing, lemongrass, kaffir lime leave, a tomatoes, red onion, capsicum, shallot and coriander.
Mild. Thai style salad served with streamed mixed with chilli jam, lemon juice, a touch of fish sauce, red onion, mint, lemongrass, shallots, coriander, lime leave.
Mild. Sliced grilled beef blended with chilli jam, lemon juice, a touch of fish sauce, red onion, cucumber, tomato, mint, lemongrass, shallots and coriander.
Mild. Minced pork or chicken blended with lemon juice, a touch of fish sauce, red onion, mint, coriander, and coriander lime leaves.
Mild. Mixed shred paw paw, carrot, green bean, peanut, tomato,' chilli, dry shrimp, garlic, fish sauce, palm sugar and lemon juice.
Mild. Sliced grilled chicken blended with chilli jam, lemon juice, a touch of fish sauce, coconut milk, red onion, cucumber, tomato, mint, lemongrass, shallots and coriander.
Prawn wontons in clear broth with green vegetables.
Mild. Sour and spicy light broth with Thai herbs, galangal, lemongrass and mushroom.
Coconut milk soup with Thai herbs, galangal, lemongrass and mushroom.
A stir-fry with mixed vegetables and your choice of oyster or soy sauce.
Your choice of meat served with steamed mixed vegetables and Thai peanut sauce.
A stir-fry with vegetables, tomatoes, cucumber and pineapple with Thai style sweet and sour sauce.
Mild. A stir-fry with fresh chilli, shallots and onion.
A stir-fry with chilli jam, cashew nuts & dry chilli.
Mild. (Available in minced pork) A stir-fry with basil & chilli.
(Available in chicken or prawn) your choice of meat, deep-fried and topped with lemon honey sauce served with vegetables.
Medium. A stir-fry with red curry paste, kaffir lime leaves & Thai eggplant.
Mild. A stir-fry with ginger, shallots, mushroom, pineapple, fungus and onion.
Mild. A stir-fry with curry paste, green peppercorn and Thai herbs.
A stir-fry in oyster sauce with onion, shallots, mushroom, capsicum, baby corns and carrot.
A stir-fry with garlic, black pepper, onion and shallots.
Your choice of meat, stir fried with vegetables and Thai peanut sauce.
Marinate pork rib, fry with Thai style garlic sauce.
Slow cooked pork rib with Palo sauce and Chinese broccoli.
Curry cooked with thick coconut cream and panang curry paste.
Roasted duck cooked in coconut milk curry with cherry tomatoes, grapes and pineapple.
Mild curry cooked with thick coconut cream, topped with kaffir lime leaves.
Mild beef curry cooked with coconut milk, potatoes, and peanuts.
Mild. Curry cooked with coconut milk and red curry paste.
Thick coconut cream cooked with curry powder served with sweet potatoes.
Mild. Curry cooked with coconut milk and green curry paste.
Deep-fried fresh calamari rings served with sweet chilli sauce.
Grilled fermented pork and rice sausage.
Steam pork mince and prawn mince, with garlic served with sweet chilli sauce.
Marinated chicken wings, deep fried, served with sweet chilli sauce.
Spring roll, fish cake, curry puff, money bag served with sweet chilli sauce.
Marinated pork pieces grilled on skewers.
Marinated chicken pieces grilled on skewers topped with Thai peanut sauce.
Mixed vegetables, glass noodles and black fungus folded in spring roll pastry, served with sweet chilli sauce.
Minced chicken, glass noodles and black fungus folded in spring roll pastry, served with sweet chilli sauce.
Deep-fried crispy rice flour and prawn flavouring.
Sweet potato, potato, onion, peas, carrot and water chestnuts wrapped in puff pastry and deep-fried served with cucumber sauce.
Tofu deep-fried served with peanut sauce.
Minced chicken, crab meat, prawns and vegetables, wrapped in pastry, served with sweet chilli sauce.
Traditional Thai fish cakes served with cucumber, sweet chilli sauce and crushed peanuts.
Grilled spicy pork sausage mixed with chilli paste, kaffir, lemongrass
Deep-fried soft shell crab served with sweet chilli sauce.
Prawn skewers battered with shredded coconut strips served with sweet chilli sauce.
Sit O'clock Thai Restaurant and Takeaway offers an extensive and diverse menu that showcases the rich flavors and vibrant dishes of Thai cuisine, perfect for those craving an authentic and satisfying meal. Their noodles and rice section features comforting options such as Fried Rice, Peanut Noodle, Pad Thai Noodle, Pad Kee Mao, and Pad See Ew, all delivering bold flavors. For those who prefer something heartier, the noodle soups like Slow Cooked Herbal Beef with Noodle Soup and Laksa Noodle Soup are excellent choices, promising a rich and aromatic broth.
The side dishes include delicious accompaniments like Steamed Thick Rice Noodles, Coconut Rice, and Steamed Mixed Vegetables (Small), which complement the main courses perfectly. If you're in the mood for BBQ, the BBQ Chicken, BBQ Beef, BBQ Pork, and Roasted Duck are all standout selections that highlight the restaurant’s mastery in grilling and roasting.
For a lighter yet flavorful bite, the salads offer refreshing options such as Duck Salad, Seafood Salad, PlaThai Beef Salad, and the vibrant Larb. Additionally, the soups like Prawn Soup (Small), Tom Yum (Small), and Tom Kha (Small) provide a delightful balance of spice and depth.
The stir-fried dishes, including Mixed Vegetables, Pra Ram Long Song, Sweet and Sour, Pad Prik Sod, and Cashew Nuts, are ideal for those looking for a quick yet satisfying meal. For something more indulgent, the Chef Specials, such as Pan-Fried Pork Rib, Deep-Fried Whole Barramundi, and Slow Cooked Pork Rib, stand out with their tender and flavorful profiles.
To quench your thirst, the restaurant offers a selection of cold drinks, including Orange Juice, Pink Lemonade, Zero Coke, Lemon Squash, and Fanta. For those craving a rich and comforting dish, the curries section is a must-try, with options like Panang Curry, Roasted Duck Curry, Choo Chee, Massaman Beef Curry, and Red Curry providing rich, creamy, and aromatic flavors.
The entrée menu features crowd-pleasers such as Salt & Pepper Calamari, Isan Sausage, Dumpling Prawn Mix with Pork (4 Pieces), Chicken Wings (4 Pieces), and the Mixed Entrée (4 Pieces), perfect for sharing or enjoying on your own.
With its variety of flavors and dishes, Sit O'clock Thai Restaurant delivers an exceptional Thai dining experience that caters to all tastes and preferences, ensuring there's something for everyone to enjoy.